| Time |
Demonstration Theatre A |
Demonstration Theatre B |
| 10.30-11.20 |
Gary Chapman
sponsored by Knightsbridge PME
Fabric Roses
Gary Chapman is a true cake designer with his own very distinct style that has influenced many cake decorators. He is delighted to be able to introduce a variety of techniques to make exotic looking fabric effect flowers (including the poppy and cabochon rose) on behalf of sponsors Knightsbridge-PME where he has been teaching at their wonderful new school.
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Dianne Gruenberg
sponsored by Sugar City
Christmas Cactus and Pine
Dianne will be demonstrating using the soft method developed by Lyn Cooke to create a lifelike pine and Christmas cactus display with Sugar City Platinum Paste. Dianne is an international demonstrator from the United States and has appeared in a winning team on The Ultimate Cake Off programme on USA TV.
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| 11.45-12.35 |
Gill Collier
sponsored by Cake Craft and Decoration
Floral Delight Pansies and Primroses
Gill who trained and taught in the Birmingham area loves making sugar flowers and nowadays contributes sugar flower articles to Cake Craft and Decoration magazine as well as demonstrating sugar flowers from her base in the South West. Her floral delight demonstration will feature pansies and primroses ready for next springtime.
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Nic Hemming and Claire Bailey
sponsored by Renshaw
Hello - Cup Cake!
A demonstration by Nic and Claire of Renshaw showing the versatility of the range of Renshaw products. Cup cakes are so popular and you will be treated to a lively and exciting demonstration of sugarcraft techniques with this dynamic duo.
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| 13.00-13.50 |
Alan Tetreault
International Guest
Sparkling Flowers
Alan's topics for the show are fantasy "mixed media" flowers and decorating with Sugar Gems. The demonstration will have two parts with the sugar or Isomalt gems being the focus to add a touch of " bling" to your cakes; also showing the combination of gelatin flowers, petals and traditional gumpaste petals with embedded sugar gems to produce beautiful fantasy flowers.
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Ann Pickard
sponsored by Ann Pickard Books,DVD, Cutters
Animal and Christening Ideas
Ann displays her simple modelling techniques that can be achieved by anyone without the use of moulds and just a few modelling tools. Look out for her new book 'Cake Characters' and discover some new funky cutters.
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| 14.30-15.20 |
Steven Kirkby
sponsored by British Sugarcraft Guild
Faberge Style Sugar Eggs
Steven will use a small plain chocolate egg mould to create basic sugar eggs. Once made they can be decorated with almost any sugarcraft decorative skill and with tools, moulds and cutters from your sugarcraft kit box. The finished eggs make good containers or ornaments for cake tops or freestanding decorations - your only limitation is your imagination.
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Debbie Brown
sponsored by Debbie Brown
Funky Fairy Model
Watch Debbie Brown model a funky fairy from her new title 'Gorgeous & Gruesome Cakes for Children'. See how to build up the figure step by step wearing cute striped stockings, fashionable banded dress and spiral shaped wings. Learn how to cut and shape hands successfully, gain correct proportions and bend the body gently to create a realistic pose.
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| 15.45-16.35 |
Cassie Brown
sponsored by Passion for Cakes
Phalaenopsis Orchid
Cassie is sugarcraft specialist with a passion for the sugarcraft world and now author of Sugar Sensations and Sugar Creations. At the NEC Cassie launches a new range of veiners to complement her cutters and will be creating a magnificent palaenopsis orchid during her demonstration.
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Maisie Parrish
sponsored by Maisie Parrish - Author
Novelty Topper Bo Peep with Sheep
Maisie has just completed a new book 'Fun and Original Children's Cakes', due to be published in March 2011 and she will be giving you a 'peep' into some of the ideas that she has created. As one of our featured authors, who has travelled extensively demonstrating her work, we welcome Maisie back to the show for 2010.
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| Time |
Demonstration Theatre A |
Demonstration Theatre B |
| 10.30-11.20 |
Tracey Mann
sponsored by Tracey's Cakes Ltd
Working with Chocolate Paste
Tracey will be demonstrating chocolate flowers, orchids and gerberas, made with Tracey's Cakes brand of chocolate paste, using a sugargun and showing predominately, that you don't need to rush out and buy loads of specific chocolate equipment, in order to successfully create a beautiful chocolate cake. Tracey’s book … Bake me I’m Yours…..Chocolate will be featured.
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Georgie Godbold
sponsored by Edable Art
Fun Christmas 'Wobblies'
With the fantastic range of Edable Art colours, Georgie has designed her new 'Wobbly" family. These cute little characters will delight all ages. As a talented national and international demonstrator there is always a high demand to see Georgie's amusing and creative designs that give her work instant appeal.
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| 11.45-12.35 |
Ximena Sempertegui
sponsored by Cakes N Supplies by Ximena
Victorian Cradle
Ximena will be creating a Victorian cradle with a cutter she has designed, together with a beautiful baby girl inside. A teacher for over 15 years, Ximena is well known in the United States for her innovative products for sugar art. An award winning competitor, demonstrator and teacher with television shows to her credit we are pleased to welcome her to Cake International for the second time.
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Alan Dunn
Exotic Flowers for Christmas
Alan is famous for his sugar floral work and is the author of a number of books on the subject. He will be demonstrating some delightful exotic flowers with a Christmas theme in mind using his unique and very creative style. Also visit Alan in the author's area.
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| 13.00-13.50 |
Lindy Smith
sponsored by Lindy's Cakes Ltd
Designer Cup Cakes
Popular author and cake designer Lindy Smith will be demonstrating the art of contemporary cupcake decorating. Using designs from her new book "Bake me I'm yours … cupcake celebration" Lindy will show you how to turn humble cupcakes into stunning centerpieces.
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Ruth Wyld
sponsored by Cake Craft and Decoration
Autumn's Glory
Ruth, a regular contributor to Cake Craft and Decoration magazine, an award winning tutor and demonstrator, will be showing you how to make furry beechnuts, rich hypericum berries and crab apples arranged in a garland. Simple and effective with not a flower in sight.
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| 14.30-15.20 |
Wendy Field
sponsored by British Sugarcraft Guild
Christmas Protea Spray
Wendy moved here from South Africa seven years ago. With many years sugarcraft experience, she enjoys traveling around the UK demonstrating and teaches classes from her home in South Wales. Wendy will be creating a beautiful South African protea and then incorporate it into a spray with Christmas in mind.
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Stephen Benison
sponsored by Stephen Benison - Sugar Artistry
Inspirations for Sugarcraft
Stephen, a demonstrator and teacher of worldwide renown, will demonstrate his unique style and designs, these include a hummingbird side design, glitzy glamour shoes, sports shoes, together with new side designs for wedding and special occasion cakes.
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| 15.45-16.35 |
Alan Tetreault
International Guest
Sparkling Flowers
Alan's topics for the show are fantasy "mixed media" flowers and decorating with Sugar Gems. The demonstration will have two parts with the sugar or Isomalt gems being the focus to add a touch of " bling" to your cakes; also showing the combination of gelatin flowers, petals and traditional gumpaste petals with embedded sugar gems to produce beautiful fantasy flowers.
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Carol Haycox
sponsored by FMM
When Santa got Stuck
Carol who travels worldwide demonstrating for FMM, shows how to get the best effects on cakes using FMM equipment in new and interesting ways with her demonstration 'When Santa got Stuck!'
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| Time |
Demonstration Theatre A |
Demonstration Theatre B |
| 10.30-11.20 |
Paula MacLeod
sponsored by Cake Craft and Decoration
Frosty the Snowman
Paula will demonstrate an introduction to cake carving with Frosty, a snowman, made from two round, stacked, Madeira sponges. The project will combine carving with and without templates, followed by the covering and decorating of the snowman.
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Lesley Bastone
sponsored by Stephen Benison - Sugar Artistry
Inspirations for Sugarcraft
Lesley will demonstrate the unique style and designs from Cake Artistry, these include a hummingbird side design, glitzy glamour shoes, sports shoes, together with new side designs for wedding and special occasion cakes.
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| 11.45-12.35 |
Carol Deacon
sponsored by Renshaw
Luxury Belgian Chocolate Sugarpaste
Carol Deacon shows how to use this new and exciting paste from Renshaw Napier in a number of creative ways. Carol is a well known author and creates delightful themed cakes.
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Alan Tetreault
International Guest
Sparkling Flowers
Alan's topics for the show are fantasy "mixed media" flowers and decorating with Sugar Gems. The demonstration will have two parts with the sugar or Isomalt gems being the focus to add a touch of " bling" to your cakes; also showing the combination of gelatin flowers, petals and traditional gumpaste petals with embedded sugar gems to produce beautiful fantasy flowers.
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| 13.00-13.50 |
Tony Warren
sponsored by Knightsbridge PME
The Stargazer Lily
Tony has taught and demonstrated sugar flowers in many countries and Stargazer Lily is one of the more popular flowers requested. He is delighted to be able to introduce you to this stunning lily, using one of the latest additions to the PME cutter range.
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Marcela Sanchez
sponsored by MS Products
Modelling Small People
Marcela will once again be visiting us from Brazil and displaying her exquisite skills in modelling, this year with young people in mind. Visit the MS Products stand to see the specialist paste Marcela uses.
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| 14.30-15.20 |
Eddie Spence MBE
sponsored by British Sugarcraft Guild
Royal Icing Piped Flowers
Eddie will demonstrate the creation and uses of royal icing piped flowers. With a career spanning six decades, Eddie has a wealth of knowledge and has recently published as book entitled 'The Art of Royal Icing.' See a master craftsman at work.
Photography courtesy of Alister Thorpe
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Paul Bradford
sponsored by Truly Scrumptious Cakes
Miniature Dragon Cake
Co-owner of Truly Scrumptious Designer Cakes Paul Bradford has turned his hand to teaching cake decorating skills at his Sugarcraft School in Linlithgow. Paul will create a miniature version of the dragon you will see displayed on his stand, showing the tricks and techniques of modelling a cake.
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Details may change due to unforeseen circumstances.
HOBBYCRAFTS is the registered trade mark of the Hobbycraft Group Ltd.
